Homemade strawberry jam

Overview

The weather is fine this year, and the strawberry harvest will be bumper and of high quality. You can pick more and make strawberry jam for storage.

After picking fresh strawberries, soak them in salt for fifteen minutes.
Wash and pick the strawberries and prepare to cut them into slices.
Put the chopped strawberry pulp into rock sugar, marinate one layer of pulp and one layer of rock sugar overnight.
Marinate the watery strawberries overnight.
Simmer over low heat for 15 minutes, stirring constantly with a spoon.
Cool the strawberry jam and store it in the refrigerator for 3-6 months.
Bottled strawberry jam.
It’s also great for spreading 🍞 and making sandwich cookies.