Braised chicken gizzards

Overview

The marinade for marinating the pork ribs yesterday has not been put away. There is still chicken gizzards I bought last time in the refrigerator. Now that the weather is hot and I don’t want to fry them, I took them out and marinated them. It’s simple and delicious

Tags

• hot dishes
• chicken gizzards
• cooking wine
• ginger

Ingredients

Steps

1. 1 Clean the chicken gizzards and drain them

   

2. 2 Pour into boiling water and blanch to remove the smell

   

3. 3 After the water boils again, take it out

   

4. 4 Wash and dry the blanched chicken gizzards

   

5. 5 Put it into the marinade and cook it in a rice cooker for 20 minutes

   

6. 6 Remove and drain the brine

   

7. 7 Brush with a layer of chili oil

   

8. 8 Let it dry and you can eat it. If you don’t like spicy food, just eat it directly without adding chili oil