Cream meal bag

Overview

The taste is very soft!

Tags

• baking
• bread
• butter
• egg
• high gluten flour
• pure milk
• whipping cream
• white sugar
• yeast

Ingredients

Steps

1. 1 Prepare materials, soften butter in advance

   

2. 2 Put all the ingredients into the bread machine and start the dough kneading program; (put the butter after)

   

3. 3 Let the dough ferment until 2.5 times in size;

   

4. 4 Divide it into 18 small pieces of dough, one baking pan uses 12.5 small pieces of dough; (I bake the extra dough into hot dog buns)

   

5. 5 Take a small piece of dough and roll it into an oval shape with a rolling pin;

   

6. 6 Roll up from top to bottom;

   

7. 7 Cut in half;

   

8. 8 Place the flower-shaped side up on the baking sheet and make the remaining small dough in sequence;

   

9. 9 Carry out secondary fermentation

   

10. 10 Finally, brush a layer of egg wash and bake in the oven at 180 degrees, with upper and lower heat, for about 15 minutes.