Twice-cooked mutton ~ Stir-fried pork belly mutton with spinach

Twice-cooked mutton ~ Stir-fried pork belly mutton with spinach

Overview

Twice-cooked pork, twice-cooked pork, today we have a light twice-cooked mutton. The mutton belly is fat but not greasy, light and refreshing

Tags

Ingredients

Steps

  1. Blanch the mutton in water for five minutes in advance

    Twice-cooked mutton ~ Stir-fried pork belly mutton with spinach step 1

  2. Put some oil in the pot and fry for two minutes. Add a little soy sauce, salt and other ingredients and mix well

    Twice-cooked mutton ~ Stir-fried pork belly mutton with spinach step 2

  3. Leave oil in the pan, add spinach roots and stir-fry evenly

    Twice-cooked mutton ~ Stir-fried pork belly mutton with spinach step 3

  4. Then add the mutton and seasonings and stir-fry evenly

    Twice-cooked mutton ~ Stir-fried pork belly mutton with spinach step 4

  5. Plate and serve

    Twice-cooked mutton ~ Stir-fried pork belly mutton with spinach step 5