Pan-fried Crispy Sausage
Overview
Fortunately, they got a big gift bag from Hormel Foods. The red bag contained delicious food. Looking at this pile of delicious food, the greedy cats couldn't contain their joy and wanted to satisfy their greed! The crispy sausages are fried before eating, which greatly improves the taste. In a pack of five crispy sausages, one of the crispy sausages was eaten in advance, and the remaining four pieces were cut into two sections. When they were ready and waiting to take pictures, only six sections were left out of the eight sections. Every family of foodies is greedy Mouth cat, haha... The fried crispy sausage is very simple to make. Cut it into wheat ears first, and the appearance will change greatly when fried. The gorgeous appearance gives people visual enjoyment, and the delicious crispy sausage gives satisfaction to the taste. A good mood starts with eating! Let’s take a look at the specific methods...
Tags
Ingredients
Steps
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Prepare raw materials
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Grind the white radish slices and carrot slices evenly with a little salt and marinate for a while
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Cut each crispy sausage into two sections, cut each section evenly and diagonally without cutting
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Change the direction and cut diagonally, as shown in the picture
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Add an appropriate amount of vegetable oil to the pot, heat it to 40 to 50% heat, add the crispy sausage, and shake the pot to heat evenly
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Fry until the color becomes darker, brush with a layer of spicy red oil, continue to shake the pan to heat evenly
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Sprinkle cooked sesame seeds to coat evenly and turn off the heat
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Cut the white radish slices and carrot slices into thin strips as shown in the picture without cutting them
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Now wrap the carrot slices, then wrap the white radish slices in turn, fix them with toothpicks to make a flower
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Put the fried crispy sausage on the plate and arrange it
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Garnished with radish flowers and coriander, the delicious pan-fried crispy sausage is ready
