Papaya custard

Overview

Papaya, also known as Begonia pear and Tiejiao pear, is warm in nature and sweet in taste. It is mainly produced in Sichuan, Hubei, Anhui, and Zhejiang, and Xuanzhou papaya in Anhui is the best. The papaya that is eaten as a fruit is actually papaya. Papaya is produced in South China and Yunnan and other places. It is called papaya, melon, and gallnut. If it is immature, it can be eaten as a vegetable; when it is mature, it can be eaten raw as a fruit. Because it has the ability to stimulate lactation, it is suitable for people who are deficient in milk, so it is also called milk melon. The peel is smooth and beautiful, the flesh is thick and delicate, rich in aroma, rich in juice, sweet and delicious, and rich in nutrients. It is known as the fruit of Baiyi, the king of fruits, and the longevity melon. It is one of the four famous fruits in Lingnan. Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc., and also contains papain, papaya, etc. Benefits of eating papaya: beautiful legs, beautiful skin, smooth breasts, and moisturized hair.

Tags

• dessert
• geely slices
• papaya
• white sugar
• milk

Ingredients

Steps

1. 1 Take a papaya, cut it from the tail, and pull out the seeds inside

   

2. 2 Soak Jihuali tablets until soft.

   

3. 3 Pour the milk into a small basin, add the soaked gelatine slices and heat it over water. (You can also soak the Geely slices in milk until soft)

   

4. 4 Pour the heated milk into the papaya.

   

5. 5 Cover and refrigerate for several hours.

   

6. 6 Take out the refrigerated papaya, cut it into quarters and then cut into small pieces.