[Chicken Braised Clams] A delicious mix of flavors

Overview

[Chicken Braised Clams] This dish is a combination of spicy chicken nuggets and spicy fried clams. When the chicken nuggets are about to simmer, add the cleaned clams and stir-fry repeatedly until the shells of the clams are completely opened. The fresh juice of the clams is fed to the chicken nuggets, making the chicken nuggets more delicious. The clams absorb the animal fat protein of the chicken nuggets, making the clams fresh and wrapped with a thick and mellow aroma. The punch of garlic cloves and dried chili peppers are mixed with the mellow aroma of chicken and the fragrance of clams, allowing you to feel the impact on your taste buds and appreciate the beauty of the freshness.

Tags

• hot dishes
• seafood
• common dishes
• fujian cuisine
• maternity
• valentine's day
• summer recipes
• dinner
• chicken nuggets
• dried chili pepper
• garlic cloves
• shredded ginger
• sugar
• very delicious
• clam
• salt

Ingredients

Steps

1. 1 Chop the chicken into small pieces, blanch in water and cool to remove the blood

   

2. 2 Wash the clams, remove the sediment and dry them

   

3. 3 Sauté garlic cloves, dried chili peppers, and shredded ginger until fragrant. Add chicken cubes and sugar. Stir-fry until the color is very fresh. Add a small amount of water and simmer until the juice is reduced. Add clams and stir-fry until the shells of the clams open. Add a small amount of salt to taste and serve.