Lotus seed and mung bean soup

Overview

How to cook Lotus seed and mung bean soup at home

Tags

• soups
• home cooking
• dried lotus seeds
• mung beans
• rock sugar
• water

Ingredients

Steps

1. 1 Prepare lotus seeds and mung beans and wash them

   

2. 2 Put into electric pressure cooker

   

3. 3 Add about 10cm of lotus seeds and mung beans into cold water

   

4. 4 Press in electric pressure cooker for 40 minutes

   

5. 5 Okay, add rock sugar while it’s hot

   

6. 6 Mix well

   

7. 7 😀

   

8. 8 Clear away heat and eliminate internal heat

   

9. 9 😀

   

10. 10 😀