Bean paste buns

Overview

Delicious breakfast buns, bean paste buns, sweet sesame buns, two kinds of fillings, suitable for all ages, taste great!

Tags

• staple food
• pasta
• steamed bun hanamaki
• lunch
• dinner
• baking powder
• bean paste filling
• black sesame filling
• flour
• improver
• white sugar
• yeast

Ingredients

Steps

1. 1 Preparation, warm water, flour, sugar, yeast, baking powder, improver

   

2. 2 Prepare a large basin, add the above ingredients, and knead the dough

   

3. 3 Knead the mixed dough until smooth and set aside for 30 minutes.

   

4. 4 After making the dough, roll it into long strips

   

5. 5 Divide it into about 30 grams, try your best to distribute it evenly

   

6. 6 The rolled dough should be thin on all sides and thick in the middle,

   

7. 7 Wrap in prepared fillings

   

8. 8 Steam in a basket for 10 minutes.

   

9. 9 Delicious steamed buns are ready,

   

10. 10 The dough is chewy and the taste is sweet, great!

    

11. 11 The white, fragrant and sweet breakfast buns are ready.