Silver beans in sugar water
Overview
The happiest thing in summer when I was a child was eating silver beans with sugar water every afternoon. While my mother was cooking, I always stood on tiptoe and looked at the pot, asking every few minutes, "Can I eat it?" Children don’t like to take naps, so I always wait for my parents to fall asleep, and then I tiptoe on my feet and can’t wait to open the pot and scoop out the drink. Before it cools down, I often get burned to the point of sticking out my tongue and stamping my feet.
Tags
Ingredients
Steps
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Prepare the ingredients, silver beans, red dates, wolfberry, and brown sugar.
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Pour the silver beans, red dates, and wolfberries into the pressure cooker until the water covers two knuckles of the silver beans.
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Select the bean/tendon setting in the pressure cooker and simmer for about an hour
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The dry silver beans have become plump. Pour into a bowl and pour some brown sugar to make the sugar water silver beans.
