Sweet and sour mandarin fish

Sweet and sour mandarin fish

Overview

How to cook Sweet and sour mandarin fish at home

Tags

Ingredients

Steps

  1. Slaughter and wash the mandarin fish, wash the onions and ginger as well.

    Sweet and sour mandarin fish step 1

  2. Make 3 diagonal cuts on both sides of the mandarin fish, rub some salt all over, cut the ginger and green onions and set aside.

    Sweet and sour mandarin fish step 2

  3. Heat oil in a pan, add mandarin fish and fry until slightly brown on both sides.

    Sweet and sour mandarin fish step 3

  4. Add cooking wine + soy sauce + sugar.

    Sweet and sour mandarin fish step 4

  5. Then add ginger and green onion.

    Sweet and sour mandarin fish step 5

  6. Add water and bring to a boil.

    Sweet and sour mandarin fish step 6

  7. Add 1 tablespoon of balsamic vinegar to the remaining juice and a little water starch to the pepper.

    Sweet and sour mandarin fish step 7

  8. Pour it on the mandarin fish and it's ready.

    Sweet and sour mandarin fish step 8