Stir-fried cauliflower

Overview

The baby at home doesn’t eat spicy food, but I love chili peppers, and I feel anxious if I don’t eat chili peppers, so I stir-fry some light cauliflower for my baby while I stir-fry a large plate of spicy food for myself. This stir-fried cauliflower filled the house with the smell of chili pepper, and I greedily smelled the fragrant smell. For those of us who are often at the computer, eating more cauliflower will effectively resist radiation. It is recommended that everyone eat more.

Tags

• hot dishes
• cauliflower
• dried sichuan peppercorns
• dried chili pepper
• garlic cloves
• ginger
• light soy sauce
• peanut oil
• salt

Ingredients

Steps

1. 1 Prepare the raw materials. For the chili, I used the chili that had just been fished out of the boiled fish. Wash the cauliflower and cut it into small pieces

   

2. 2 Cut ginger and garlic into slices

   

3. 3 Put an appropriate amount of oil in the pot, heat it to 50% heat, and sauté the ginger and garlic

   

4. 4 Add Sichuan peppercorns and stir-fry until fragrant

   

5. 5 Add cauliflower and stir-fry until cooked

   

6. 6 Add salt and light soy sauce and stir-fry evenly

   

7. 7 It’s out of the pot