Carrot juice

Overview

Randomly done

Tags

• soups
• home cooking
• carrot
• water

Ingredients

Steps

1. 1 carrot

   

2. 2 Wash the carrots, cut into fine pieces and set aside

   

3. 3 Clean the non-stick pan, add 20 grams of water, add finely chopped carrots into the pan, and bring to a boil over high heat

   

4. 4 After the water in the pot boils, simmer over low heat until the carrots are fully cooked