Honey bean steamed buns

Overview

How to cook Honey bean steamed buns at home

Tags

• staple food
• home cooking
• flour
• warm water
• yeast
• honey beans

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Dilute the yeast with warm water of about 30 degrees and add it to the flour.

   

3. 3 Knead into smooth dough.

   

4. 4 Put it in a basin and wrap it in plastic wrap.

   

5. 5 Wake up for an hour until the dough has doubled in size.

   

6. 6 Take it out and knead it evenly and divide it into evenly sized dough.

   

7. 7 Roll the dough into a cake shape and fill it with honey bean filling.

   

8. 8 Wrap and roll into balls and then wake up for 15 minutes.

   

9. 9 Add cold water to the steamer.

   

10. 10 Boil the water.

    

11. 11 Put in the steamed buns.

    

12. 12 Cover the pot and steam for 15 minutes.

    

13. 13 Turn off the heat and simmer for 2 minutes.