Red dates and polenta

Overview

Eating more whole grains is good for your health. Slogans are not just about shouting, they must be eaten regularly. I often make corn tortillas, which my whole family loves to eat. The corn batter is also indispensable. I added red dates to the cooking, and the corn flavor and strong date aroma are delicious.

Tags

• porridge
• cornmeal
• red dates

Ingredients

Steps

1. 1 I used Cangzhou golden jujube and washed it thoroughly. Cornmeal is ready.

   

2. 2 Add water to the rice cooker and add the dates. Cover the pot, press the porridge button, and cook for 10 minutes after boiling.

   

3. 3 Add cornmeal and water and mix well to make cornmeal and water dissolve.

   

4. 4 Open the pot, add cornmeal, cover and cook for about 20 minutes.

   

5. 5 Cooked.