White chicken with different flavors

Overview

How to cook White chicken with different flavors at home

First, take out the contents of the chicken's belly and scrape out the two pieces of blood inside. Be sure to clean them up.
After washing the chicken, use salt to scrub the chicken gizzards, chicken heads, and chicken butts. Be sure to cut them off. Use salt to scrub them clean. Look at how many dirty things I took out from the chicken belly
Put the chicken in a pot of cold water and blanch it. When the water boils, take out the chicken and wash it with cold water. This is also to make the chicken firmer
Put the washed chicken into the pot under cold water. Pour in a little rice wine. Boil the ginger for 15 minutes, then turn around and cook for another 15 minutes. The chicken is cooked. Take it out and let it cool slightly, then cut into 4 pieces
Mix the appropriate amount of salt and chicken essence together. Rub the chicken all over the inside and outside while it's hot. Don't have too much salt, otherwise it will be too salty
Put it in the refrigerator for about an hour. Cut it and put it on a plate. A white chicken with a different taste is ready. Take a bite of the chicken. It tastes salty and fresh, and leaves a fragrance in your mouth. My niece and old man both like it very much. How about giving it a try