Mushroom and bean paste buns

Overview

Make a mushroom and bean paste bun

Tags

• staple food
• home cooking
• baking powder
• flour
• red bean paste
• white sugar
• yeast

Ingredients

Steps

1. 1 Add flour, yeast, baking powder and a little sugar. Add warm water and knead until it becomes a dough.

   

2. 2 Rub the strips until smooth and apply the ingredients

   

3. 3 Bean paste is ready

   

4. 4 Wrap in bean paste filling

   

5. 5 Slightly flatten at the top

   

6. 6 Dip in a layer of cocoa powder

   

7. 7 Divide a portion of the dough into small pieces and roll it into a pointed bullet shape to make the roots of the shiitake mushrooms

   

8. 8 Brush a layer of oil on the steamer grid and put the dough into it, with the cocoa powder side facing up. Place it in a steamer for fermentation. Turn on the steam and steam for 10 minutes

   

9. 9 When cooked, poke a hole under the red bean paste bun and insert the root of the mushroom