Gold Brick

Gold Brick

Overview

Appearance is just a form, nothing is necessary. I really thought that Feinan Xue could be fooled by getting a gold coin, but she was still being chased by the gold brick mold. With no choice, I finally got the gold brick mold back and left it for a while, waiting for the remaining egg whites. Strangely, during this period of silence, the questioning about Fei Nanxue disappeared. Sometimes I really wonder, does Fei Nanxue really bring interest? Finally, there were only two egg whites left in the braided bread. Although Fei Nanxue was no longer mentioned, we still made a gold brick as originally planned to indicate the existence of the mold. For Feijuan's recipe, the prepared batter needs to be chilled in the refrigerator for more than 6 hours. Why is this?

Tags

Ingredients

Steps

  1. Materials

    Gold Brick step 1
  2. Add fine sugar to the egg whites

    Gold Brick step 2
  3. Heat over water to 45-50 degrees, take out

    Gold Brick step 3
  4. Stir constantly until the sugar dissolves

    Gold Brick step 4
  5. Add honey and mix well

    Gold Brick step 5
  6. Mix low-gluten flour and almond flour and sift into the egg mixture

    Gold Brick step 6
  7. Mix well

    Gold Brick step 7
  8. Melt butter over water

    Gold Brick step 8
  9. Add to the batter in portions

    Gold Brick step 9
  10. Mix well

    Gold Brick step 10
  11. Seal with plastic wrap and refrigerate for at least 6 hours.

    Gold Brick step 11
  12. Spread butter evenly in the mold

    Gold Brick step 12
  13. Add a little flour and let the flour evenly cover the mold

    Gold Brick step 13
  14. Pour off excess flour

    Gold Brick step 14
  15. Pour in the batter

    Gold Brick step 15
  16. Put in the oven, middle layer, heat up and down at 190 degrees, bake for about 15 minutes

    Gold Brick step 16
  17. Golden on the surface, out of the oven

    Gold Brick step 17
  18. Demold after cooling

    Gold Brick step 18