Steamed Egg with Black Bean Sauce

Overview

How to cook Steamed Egg with Black Bean Sauce at home

Tags

• staple food
• home cooking
• egg
• lee kum kee steamed fish with soy sauce
• warm water
• chopped green onion
• salt

Ingredients

Steps

1. 1 Crack fresh eggs into a bowl

2. 2 Add salt and warm water

3. 3 Whip into fine egg liquid

4. 4 Use a filter to filter out the scum

5. 5 Cover with plastic wrap and poke a few small holes with a toothpick

6. 6 Steam over high heat for 8 minutes

7. 7 Sprinkle with chopped green onion while hot

8. 8 Drizzle with soy sauce

9. 9 tender and smooth