Sophora japonica cold

Overview

Sophora japonica has a special sweet taste and is said to be able to clear away heat, detoxify, lower blood pressure, and cure constipation. In order to be able to eat it for a long time, I will buy it in May when the locust flowers are in full bloom, and simply process it, so that I can enjoy it even in the snowy winter.

Tags

• cold dishes
• dried sophora japonica
• garlic
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the dried Sophora japonica flowers in clean water;

   

2. 2 Bring water to a boil in a pot, add a little salt, add freshly soaked dried sophora japonica flowers and cook for a while;

   

3. 3 Drain the boiled sophora flowers, put them into a larger container, add vinegar, salt, mashed garlic and sesame oil, mix well;

   

4. 4 Sprinkle with chopped green onion and serve.