Pork floss and ham steak buns

Overview

Now I try to make low-fat and low-sugar bread. Although I only put 10 grams of butter, the finished product is still very soft

Tags

• baking
• butter
• egg
• ham sausage
• high gluten flour
• pork floss
• sugar
• yeast
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into a chef's machine and mix into a smooth dough. Add butter and continue kneading

   

2. 2 Knead into a smooth dough and take it out for fermentation

   

3. 3 Mix the diced ham, pork floss, salad dressing and sesame seeds evenly to make the filling

   

4. 4 The risen dough doubled in size

   

5. 5 Roll into an oval shape

   

6. 6 Roll up, place on baking sheet, and ferment again

   

7. 7 Cut the middle of the risen bread dough

   

8. 8 Add the filling

   

9. 9 Preheat the oven to 180 degrees for about 12 minutes