Salt and pepper shrimp
Overview
How to cook Salt and pepper shrimp at home
Tags
Ingredients
Steps
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Wash and drain the prawns.
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Add water to the pot and bring to a boil over high heat.
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Add prawns and blanch until color changes.
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After cooling, peel off the shrimp shells and set aside.
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Chop the garlic and cut the dried red pepper into small pieces.
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Add an appropriate amount of oil to the pot, heat over high heat, add minced garlic, chili segments and Sichuan peppercorns and stir-fry until fragrant.
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Add shrimp and stir-fry.
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Stir-fry until the water is gone and add salt and chicken essence.
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Continue to stir-fry until both sides of the shrimp are slightly charred, add salt and pepper, stir-fry evenly and turn off the heat.
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Serve quickly and enjoy.
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Finished product picture.