Korean style decorated cake

Overview

How to cook Korean style decorated cake at home

Tags

• baking
• valentine's day
• chinese valentine's day
• chiffon cake
• fresh fruits
• full butterfat whipped cream
• italian buttercream
• sugar

Ingredients

Steps

1. 1 Cut the 8-inch chiffon cake into 3 equal slices, beat 300 grams of cream + 30 grams of sugar and divide into 9 portions, make a sandwich, and add fresh fruit

   

2. 2 Smooth the surface with 300 grams of whipping cream + 30 grams of sugar and refrigerate

   

3. 3 Prepare 250 grams of buttercream

   

4. 4 The buttercream flowers are refrigerated. This cake does not have single flowers. I borrowed the flowers from last time

   

5. 5 This time I used a narrow rose mouth

   

6. 6 Whisk the remaining 100 grams of cream + 10 grams of sugar and pipe it on top of the cake to support the flowers

   

7. 7 Just add some small decorations, or not ^~^