Fruit lotus root mixed with pear shreds
Overview
How to cook Fruit lotus root mixed with pear shreds at home
Tags
Ingredients
Steps
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Have all ingredients ready.
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Peel and shred fruit lotus root, soak in water, peel and shred pears.
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Boil shredded fruit lotus root in boiling water for 2 minutes, cool and drain.
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Put shredded fruit lotus root and pear into a cooking bowl and add sugar.
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Add lemon juice.
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Mix well and serve on a plate.
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The finished product is as shown in the picture