Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• light soy sauce
• potato
• vinegar

Ingredients

Steps

1. 1 Wash the potatoes and peel them.

   

2. 2 Shred.

   

3. 3 Soak the cut potatoes in water.

   

4. 4 Prepare ingredients, dried chili peppers, shallots, diced garlic, green peppers, and shredded ginger.

   

5. 5 Mix cooking wine, salt, light soy sauce, rice vinegar and oil. Standby

   

6. 6 Add dried chilies, chives, shredded ginger, and Sichuan peppercorns.

   

7. 7 Add potatoes and continue to stir-fry. Add sauce.

   

8. 8 Plate.