Red wine and black pepper steak

Red wine and black pepper steak

Overview

A gourmand will never go over any delicacy. The dishes cooked by oneself are always the most fragrant. I am used to cooking Chinese food and have always wanted to try making black pepper steak. I especially found the recipe online and on Gourmet World. After understanding it clearly, I decided to try it today. Based on this first try, I realized that Western food may seem simple, but it is actually difficult. Keeping the ingredients fresh is indeed a headache. My husband likes those who are 10% mature, and I like those who are 70% mature. The consensus is very mature. In fact, most of the time for Western food is spent on preparing the ingredients, and the subsequent presentation is very simple.

Tags

Ingredients

Steps

  1. Black pepper juice, tomatoes, green peppers, eggs and other ingredients.

    Red wine and black pepper steak step 1

  2. Wash the beef steak, drain it and use a meat pounder or the back of a knife to soften the meat slices. The steak naturally gets bigger.

    Red wine and black pepper steak step 2

  3. First pour in appropriate amount of black pepper, red wine, salt and egg white

    Red wine and black pepper steak step 3

  4. Pour in the water starch and marinate the steak for 20-30 minutes until the seasoning is completely absorbed.

    Red wine and black pepper steak step 4

  5. Heat the butter until it is 50% hot, add the steak, wait for 1 minute on the front side, and then turn it over once. After cutting until the steak changes color completely, use chopsticks to insert into the middle of the steak. If there is blood flowing out, mark it as 70%. If it is done, cut it over low heat.

    Red wine and black pepper steak step 5

  6. Take the steak out of the pan and serve on the plate.

    Red wine and black pepper steak step 6