Five spice fried chicken legs

Overview

I want to eat fried chicken drumsticks lately, but I’m not sure about the chicken drumsticks available outside, so I can only buy the ingredients and make them myself

Tags

• private kitchen
• chicken legs
• cooking wine
• egg
• five spice powder
• ginger
• light soy sauce
• salt

Ingredients

Steps

1. 1 One egg, and the chicken legs are coated with a layer of egg liquid.

   

2. 2 Set aside the five-spice powder. Add the marinated chicken legs into the five-spice powder and wrap them evenly

   

3. 3 Wash the chicken legs and put them in hot water to blanch the blood. Drain the water and cut them with a knife to make them more flavorful. Add cooking wine, soy sauce, ginger and salt and marinate for about 20 minutes.

   

4. 4 Put it into a six-mature oil pan and fry until golden brown. Remove from the pan and serve on a plate.