Steamed razor clams
Overview
Steaming razor clams maintains the desired umami flavor of razor clams without losing the original nutrition and deliciousness. Now is the best time to eat razor clams. Especially the Changjie razor clams from Ninghai are really fat and meaty and indescribably delicious. If you don’t taste it yourself, there is no way to understand it. The razor clams sold in Shanghai cannot be compared to the beauty of Ninghai razor clams
Tags
Ingredients
Steps
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Wash the razor clams: put a small amount of salt in the basin and raise the razor clams for a few hours to let them spit out the sludge in their stomachs. Because the razor clams are raised on the seabed, it is best to change the water several times. This will ensure that the sludge in the razor clams is vomited out
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Wash the razor clams: put a small amount of salt in the basin and raise the razor clams for a few hours to let them spit out the sludge in their stomachs. Because the razor clams are raised on the seabed, it is best to change the water several times. This will ensure that the sludge in the razor clams is vomited out
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Before steaming the washed razor clams: cut a small black spot on the razor clams to prevent them from opening after being steamed and to maintain the original deliciousness of the razor clams
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Put them into a cup or bowl, arrange them one by one, and pour in cooking wine, ginger, and green onions. Steam over high heat for about ten minutes
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After the razor clams are steamed, pour them out into a basin. A basin of authentic steamed razor clams is ready. The convenient, delicious and nutritious razor clams are ready. This is a delicacy in Ninghai. It is a must-try dish when going to Ninghai
