Automatic cooking pot makes hawthorn sauce simply
Overview
Now is a good time to eat hawthorn. The sweet and sour taste of hawthorn is loved by many people. Making hawthorn into sauce can make the sweet and sour taste last longer!
Tags
Ingredients
Steps
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Wash and core the hawthorns and set aside;
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Add water to the pot, add rock sugar and processed hawthorn;
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Cover the pot and activate the [Braised Pork] function;
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After cooking is completed, take the ingredients out of the pot, crush them with a spoon and let them cool before eating.