Stir-fried mung bean sprouts with garlic
Overview
Fresh and delicious, it goes well with meals.
Tags
Ingredients
Steps
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Wash the mung bean sprouts, drain and set aside.
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Wash the garlic moss, drain the water, pinch off the tail, cut into inch sections, and set aside.
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Heat a pot, add an appropriate amount of oil, add garlic and stir-fry until fragrant, then add mung bean sprouts, add a little salt and light soy sauce to taste, stir-fry for a few times over high heat.
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Remove from pan and plate.
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Crisp and delicious.