Cool mung bean cake

Cool mung bean cake

Overview

How to cook Cool mung bean cake at home

Tags

Ingredients

Steps

  1. Wash mung beans.

    Cool mung bean cake step 1

  2. Soak in cold water for about 30 minutes. If possible, soak for a while longer to make it easier to cook.

    Cool mung bean cake step 2

  3. Pour the mung beans into the pot, add water and bring to a boil over high heat. Simmer over medium-low heat until the mung beans bloom and are cooked. (You can add some rock sugar when cooking, so that the cooked mung bean water can be used to relieve heat).

    Cool mung bean cake step 3

  4. Take out the mung bean flowers, pour them into a food processor, and add an appropriate amount of water.

    Cool mung bean cake step 4

  5. Beat the mung beans into a paste.

    Cool mung bean cake step 5

  6. Put it into a wok, it is best to use a non-stick pan. It is not recommended to use an iron pan as it is easy to stick. Bake over low heat and stir-fry to evaporate the water.

    Cool mung bean cake step 6

  7. Stir-fry until the bean paste is thick, place it on the board, and let it cool until the mung bean paste becomes easier to form into a ball. Use a mooncake mold to press it tightly.

    Cool mung bean cake step 7

  8. Come and enjoy the naturally delicious and refreshing mung bean cake.

    Cool mung bean cake step 8