Scallop pancake
Overview
I made scallop pancakes according to teacher CANDEY's recipe. Thank you master for sharing. The scallop pancake should look like a scallop, with the upper and lower shells separated and stuffed with various fillings. Since I rolled it thin, it turned out a bit ugly. Despite that, I still received praise from my daughter. This is the motivation for me to keep working hard!
Tags
Ingredients
Steps
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Mix milk yeast evenly, add to flour, stir and cook without dry powder.
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Knead into a smooth dough.
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Ferment until doubled in size.
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Take out the dough, sprinkle with flour to prevent sticking, and knead the dough repeatedly to eliminate air bubbles.
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Divide the dough into equal portions and knead each portion smooth.
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Take a small piece of dough and flatten it.
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Roll into oval shape.
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Apply an appropriate amount of salad oil to half and fold it in half.
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Use a ruler to press even parallel lines on the surface
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Use your thumb and index finger to pinch both ends toward the central axis, and at the same time press the raised part in the middle downwards.
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Make all the cakes and place them on the steamer mentioned above. Keep your distance.
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Let it rise for ten minutes, add cold water to the pot, bring to a boil over high heat, then turn to medium heat and steam for ten minutes. Turn off the heat and take it out after three minutes.
