Low-calorie and low-fat yogurt jujube cake

Overview

In Moubao, I bought a new mold. I don’t want to eat too much greasy food. I choose yogurt and red dates as the main ingredients. It is oil-free, low-calorie, low-fat, and very healthy.

Tags

• baking
• corn starch
• egg
• jujube
• low gluten flour
• sugar
• yogurt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Remove the pits from the red dates, put them into a pot, add 400ml of water, and simmer until the soup is completely absorbed, then turn off the heat.

   

3. 3 Blend red dates puree in a food processor and set aside

   

4. 4 Add the eggs to the yogurt and stir evenly.

   

5. 5 After the eggs and yogurt are mixed evenly, add flour and starch and mix evenly.

   

6. 6 Beat the egg whites and add sugar in two batches.

   

7. 7 Add red date puree to the batter and stir evenly

   

8. 8 Add the beaten egg white to the red date paste

   

9. 9 Wrap tin foil on the outside of the mold to avoid excessive humidity at the bottom caused by the water bath method.

   

10. 10 Oven at 180 degrees, upper and lower heat, 45 minutes.

    

11. 11 Very soft and ready to eat after unmolding.