Sydney Tremella Lily Soup

Overview

How to cook Sydney Tremella Lily Soup at home

Tags

• drinks
• ice products
• lily
• rock sugar
• sydney
• tremella
• wolfberry
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soak white fungus and lily in cold water

   

3. 3 Remove the stems from the soaked white fungus and cut it into small pieces with scissors

   

4. 4 Peel, core and cut the pear into small pieces

   

5. 5 Put snow pear, white fungus and lily in the pot

   

6. 6 Put water in the pot

   

7. 7 Bring to a boil over high heat, then reduce to medium to low heat and simmer for 10 minutes

   

8. 8 Add rock sugar and continue cooking. After 15 minutes, the soup will become thicker

   

9. 9 Finally, add the washed wolfberries and cook for 5 minutes