Soft and silky light butter toast bread

Overview

How to cook Soft and silky light butter toast bread at home

Mix all ingredients for bread and knead into dough.
Knead into a smooth dough.
Ferment until doubled in size.
Knead out the air.
Divide dough into three.
Take one and roll it out.
Roll up.
Roll it out and roll it up again.
Roll up all three pieces of dough and put them into the toast box.
After fermentation until the toast box is 80% full, brush it with egg yolk liquid. You can put some melted butter in the egg yolk liquid.
Preheat the oven to 165°C for 5 minutes in advance and bake the bread for 45 minutes.
Finished product picture.