Rainbow noodles=beautiful + delicious + nutritious, dedicated to you, the one I love

Overview

I have always liked beautiful colors. I personally understand that this is a manifestation of love for life. I love life and food, because I love my home and my family. I want to knead all my love into the dough and make it into delicious food. Materials are approximate, please understand.

Tags

• noodles
• homemade ingredients
• ordinary noodles
• purple sweet potato
• spinach
• carrot
• salt

Ingredients

Steps

1. 1 Prepare natural pigments.

   

2. 2 Chop the carrots and spinach separately, put them into a food processor and blend into a paste, then squeeze out the juice. If you want the color to look good, it is best not to add water, which will cost more materials. It should be reminded that spinach needs to be blanched in boiling water in advance to remove the oxalic acid as long as it changes color. My carrots were watered down, so the color wasn't bright.

   

3. 3 Slice the purple sweet potato, steam it in a pot, and grind it finely with a flour sieve.

   

4. 4 Prepared pigment

   

5. 5 Add salt to the water to make the flour stronger, slowly pour in the flour bit by bit, and stir into cotton wool. Same goes for all flours.

   

6. 6 Knead into balls separately. And let it rise for more than half an hour.

   

7. 7 Use a dough press to press into pieces separately, set to speed 4. If you don't have a dough press, you can roll it out by hand, and the thickness will be about 1mm.

   

8. 8 Stack the layers one on top of the other and cut them crosswise.

   

9. 9 Cut the two pieces and stack them together to form eight layers. Find a ruler or something straight to measure, and use a knife to cut off a thin layer, about 1-2mm thick

   

10. 10 After cutting, it is as shown in the picture, with the cross-section facing upward

    

11. 11 With the cross-section facing up, continue pressing with the fourth gear, or use a rolling pin to roll it to a thickness of about 1mm.

    

12. 12 Press all the noodles separately.

    

13. 13 As shown in the figure

    

14. 14 You can apply a little starch to prevent sticking.

    

15. 15 Put water in the pot. After the water boils, add the noodles. After boiling, cook for about 3 minutes. Take it out and run it through cold boiled water. This way the noodles will be stronger and less likely to stick.

    

16. 16 I fried a plate of shredded potatoes, a plate of tomatoes and eggs, and let's make a rainbow topping. Little friend Haohao ate heartily.