Coconut Papaya Sago Dew

Overview

I fall in love with making desserts. I still have some leftover sago and coconut milk, and the green-skinned papaya is so sweet. I’m going to make a coconut-flavored papaya and sago dew today!

Tags

• dessert
• coconut milk
• papaya
• sago
• sugar

Ingredients

Steps

1. 1 Bring a pot of water to a boil, pour the sago into the pot, and cook over medium heat for about 10 minutes. When the sago is cooked until a small white spot remains in the middle, turn off the heat, cover the pot and simmer for 5 minutes.

   

2. 2 Use a sieve to filter out the water used to cook the sago, and rinse the sago three times with cold boiled water. The sago will become transparent.

   

3. 3 Cut the papaya, scrape off the seeds, and cut into pieces as you like, set aside.

   

4. 4 Boil a pot of water, pour the coconut milk into the water, stir well and bring to a boil. A rich coconut fragrance will come out.

   

5. 5 Then pour the previously prepared sago into the pot and cook for 1 minute, then turn off the heat. Put it in a bowl and finally add the chopped papaya. The delicious coconut-flavored papaya and sago is completed