Chicken gizzards stewed with potatoes

Overview

Chicken gizzards, potatoes, garlic, dried chili, star anise, ginger, onion, cooking wine, salt, chicken essence, thirteen-spice dark soy sauce

Tags

• hot dishes
• chicken gizzards
• cooking wine
• dried chili pepper
• garlic
• old soy sauce
• onions
• potatoes
• star anise
• thirteen incense
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken gizzards and cut them into about 2 cm pieces. Usually one chicken gizzard can be cut into 4 small pieces

   

2. 2 Cut the potatoes into cubes and prepare the onions, ginger and garlic. Mince them and prepare them

   

3. 3 First add an appropriate amount of vegetable oil, then add thirteen chives, ginger and garlic and stir-fry until fragrant, then add dried chili and stir-fry together

   

4. 4 Add chicken gizzards, then pour in cooking wine and appropriate amount of dark soy sauce, stir-fry until color changes, add potatoes, stir-fry a few times

   

5. 5 Add water to cover the food, bring to a boil over high heat, then reduce to a simmer

   

6. 6 When the soup is almost done, add salt and stir a few times, then take it out of the pot

   

7. 7 Fragrant