Dried beans and braised canned meat

Overview

The braised meat is fat but not greasy, lean but not woody, and the dried beans become more fragrant the more you chew them, leaving a lingering fragrance on your lips and teeth 1

Tags

• hot dishes
• home cooking
• braised meat
• dried beans
• dried chili pepper
• garlic sprouts
• old soy sauce
• star anise
• zanthoxylum bungeanum
• ginger slices

Ingredients

Steps

1. 1 Soak 50 grams of dried beans in boiled water for 4 hours until soft, wash and cut into sections for later use.

   

2. 2 grams of garlic sprouts, 5 grams of dried chili peppers, 3 star anise, 20 peppercorns, 30 grams of ginger slices, and 5 grams of dark soy sauce.

   

3. 3 Take 250 grams of cooked braised meat, heat it in a pot, remove excess fat, and set aside.

   

4. 4 Add 20 grams of garlic sprouts, 5 grams of dried chili peppers, 3 star anise, 20 peppercorns, and 30 grams of ginger slices, stir-fry until fragrant. .Add dried beans and stir-fry for 2 minutes, then add the stewed meat and stir-fry for 2 minutes.

   

5. 5 Add 5 grams of dark soy sauce and 300 grams of water. Bring to a boil, turn to low heat and simmer for 20 minutes.

   

6. 6 Collect the juice and add flavor. Serve. (Generally, there is no need to add salt, season before collecting the juice), remove from the pot and put on a plate, add garlic sprouts and dried pepper shreds.