Fried Enoki Mushrooms

Overview

How to cook Fried Enoki Mushrooms at home

Prepare the ingredients first and tear the enoki mushrooms into small strands.
Beat the eggs with a little salt and pour it evenly on the enoki mushrooms so that each enoki mushroom is covered with eggs.
Put the pot on the fire and pour in appropriate amount of oil.
Sprinkle two handfuls of cornstarch evenly on the enoki mushrooms, add in several times, spread evenly with your hands, and keep spreading the enoki mushrooms with your hands until the enoki mushrooms are evenly coated with cornstarch.
Put the enoki mushrooms into the pot one by one.
Fry until the golden color turns deep, take it out, and sprinkle with barbecue dipping sauce or salt and pepper according to personal taste. I use less oil and fry it several times, sprinkling a layer of condiments each time.
This is my finished product.