Red Bean and Barley Soy Milk

Red Bean and Barley Soy Milk

Overview

Red bean and barley soup is a classic dehumidification soup. I have long wanted to turn it into soy milk, but I have been delayed by the endless variety of soy milk. I almost forgot about it, but suddenly I remembered it. Hurry up and put the other soy milk aside first. There is only one channel and you cannot go in parallel, so you can only give way to each other. Continue to compete with the tofu machine. The lotus seed and soy milk is overflowing again, barley and red beans are also foods rich in starch, and they are probably not much better than the lotus seed and soy milk. This time, reduce the water volume to 1000 ml. If it overflows again, it means that the machine is hopeless and you can only let it go from now on. As expected, the tofu machine overflowed again. Although the amount of overflow was much smaller, it also showed that overflow is not an easy problem to solve. Forget it, just love it and ignore this situation from now on.

Tags

Ingredients

Steps

  1. Materials

    Red Bean and Barley Soy Milk step 1

  2. Wash and drain the soybeans

    Red Bean and Barley Soy Milk step 2

  3. Wash and drain barley

    Red Bean and Barley Soy Milk step 3

  4. Wash and drain red beans

    Red Bean and Barley Soy Milk step 4

  5. Add water and soak until thickened

    Red Bean and Barley Soy Milk step 5

  6. Pour into the tofu machine beating bucket

    Red Bean and Barley Soy Milk step 6

  7. Add water

    Red Bean and Barley Soy Milk step 7

  8. Close the lid

    Red Bean and Barley Soy Milk step 8

  9. Install into the machine base

    Red Bean and Barley Soy Milk step 9

  10. Activate the soy milk function

    Red Bean and Barley Soy Milk step 10

  11. Beat and add water

    Red Bean and Barley Soy Milk step 11

  12. Uncover

    Red Bean and Barley Soy Milk step 12

  13. Remove the filter holder

    Red Bean and Barley Soy Milk step 13

  14. Pour out and drink

    Red Bean and Barley Soy Milk step 14