Grass carp meatballs
Overview
Every Thursday, Saturday, and Sunday, Fengji Food will broadcast live food production on Huya. Everyone is welcome to share it with you.
Tags
Ingredients
Steps
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Grass carp is slaughtered cleanly.
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Remove bones and skin and remove meat.
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The meat is soaked in water.
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Wash the fish with your hands.
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Squeeze out the water.
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Put the fish meat into the meat grinder and add all the ingredients.
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Beat into meat glue.
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Prepare hot water in the pot, squeeze the isinglass from the tiger's mouth with your hands to form balls, put it in the pot and bring to a boil over high heat, then turn to medium heat until the balls float, let it cool and complete the making process.
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Put it on a plate and can be boiled, stir-fried or sautéed.