Rich milk vanilla ice cream
Overview
A very simple ice cream to make, just to solve the problem of condensed milk. Compared with ice cream that boils mayonnaise first, waits until it cools, and then mixes it with cream, this ice cream is only stirred and then sent to the refrigerator, which is much more trouble-free. For lazy people like sex, that's perfect. The ice cream bucket was not used because there was no room for it in the refrigerator. I used ice cubes to help cool down, and it actually worked well. Moreover, the frozen ice cream is still as soft as before, without the hard feeling of ice cubes. Pretty good.
Tags
Ingredients
Steps
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Materials
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Whip the whipping cream in ice water until it maintains a texture
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Cut the vanilla pod open, scrape out the seeds and add them to the cream
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Beat evenly
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Pour in condensed milk
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Continue to beat evenly
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Place the basin in ice cubes and stir continuously until semi-condensed
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Pour into the mold and freeze in the refrigerator until solidified
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Take it out, scoop it into balls, and garnish with blueberry jam and raisins