Braised potato chips

Overview

How to cook Braised potato chips at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• onions
• potatoes
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the potatoes (sprouted or green-skinned potatoes are not allowed), wash and slice them to remove the starch on the surface, and wash the green onions

   

2. 2 Heat the pot, add appropriate amount of oil, add potatoes and stir-fry

   

3. 3 Fry the potatoes until they are tender, add soy sauce and stir-fry, add an appropriate amount of water, bring to a boil and simmer for 2 minutes

   

4. 4 Add chopped green onion and stir-fry

   

5. 5 Add appropriate amount of oil to taste and take it out of the pan