DIY Cantonese rice roll

Overview

You can DIY this by yourself. Of course, health comes first. What do people pursue: delicious and healthy! It’s better to do it yourself!

First, take a large bowl and pour 50 grams of rice flour and 150 ml of water into the rice flour. Add a little salt. Stir evenly with chopsticks or a spoon and you can make rice rolls immediately.
Before cooking, wipe the water out of the plate. Then grease the plate with a layer of oil. Then put a spoonful of rice flour into the plate and spread it all over the plate. Then add some eggs and minced meat on top. At the end, sprinkle corn kernels and chopped green onion and steam it.
Before steaming rice rolls, boil the water. After boiling, steam for 2 minutes.
It’s especially delicious if you make it yourself. So I made a few plates and ate them all.
After steaming, add soy sauce according to your own taste. I like it lighter, so I don’t add soy sauce. If you like a stronger taste, add some soy sauce after steaming. It might be better! A healthy and delicious Cantonese style rice roll is ready.