Bacon pancake

Overview

How to cook Bacon pancake at home

Ingredients: 300 grams of flour, 1 egg, 3 grams of yeast, 1 spoon of salt, black pepper, appropriate amount of sugar
Dissolve the yeast in warm water and mix other seasonings into the flour
Pour the dissolved yeast into the flour
Knead into soft dough, cover and ferment until 2-3 times in size
Chop the bacon into fine cubes
Pour appropriate amount of sesame oil, mix well and set aside
Knead the fermented dough evenly and roll it into thin slices
Spread the mixed bacon dices
Roll it up from one side
Divide into 2 portions
Take 1 portion and form into a ball
Roll into discs
Grease the electric baking pan and preheat it, then place the cake embryo
Select the "Scallion Pancake" button and fry until both sides are browned
Finished product