Braised pork with dried bamboo shoots
Overview
Recipe story - braised pork with dried bamboo shoots. There are many ways to eat dried bamboo shoots, such as stir-fried dried bamboo shoots, braised pork with dried bamboo shoots, braised pork with dried bamboo shoots, etc. Making braised pork with dried bamboo shoots is actually very simple. As long as you are careful and patient, you can definitely make the delicious dish you want. Dried bamboo shoots contain natural vitamins, which have certain effects on increasing people’s life span. It is very helpful for vision, growth, development of epithelial tissue and bones, and sperm production and development. This is the benefit of natural dried bamboo shoots to people, and dried bamboo shoots can also help lose weight and prevent cancer.
Tags
Ingredients
Steps
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Soak the dried bamboo shoots in water until they are completely stretched and soft
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Tear the soaked dried bamboo shoots, rinse them, and cut them into sections. You can also cut them into thin pieces. It depends on what you like.
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Cut the pork belly into cubes, put it into a cold water pot with the ginger slices, add 1 spoon of cooking wine, bring to a boil and continue cooking for about 3 minutes. Pour out the water, rinse the foam on the surface of the meat with warm water, drain and set aside
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Clean the pot, add the meat pieces, and stir-fry over low heat until the meat is slightly golden on all sides and a lot of oil overflows. Add rock sugar and continue to stir-fry for 2-3 minutes (it is not necessary to stir-fry until the sugar melts). Add dried bamboo shoots, white scallions, garlic slices, and 1 tablespoon of dark soy sauce and stir-fry evenly
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Add dried hawthorn and boiling water. The amount of water should cover the meat (it must be boiling water). Turn to low heat and simmer for 40 minutes. After 40 minutes, turn to medium heat to reduce the juice. You can also add 1 spoon of dark soy sauce and stir-fry to reduce the juice and color. If the taste is not enough, add some salt
