Chili scrambled eggs

Overview

How to cook Chili scrambled eggs at home

Tags

• hot dishes
• home cooking
• egg
• garlic
• light soy sauce
• oyster sauce
• shredded ginger
• yangquehu pepper
• salt

Ingredients

Steps

1. 1 Prepare the ginger and garlic, shred and mince.

   

2. 2 Crack the eggs into a bowl, add a little water, and beat with chopsticks.

   

3. 3 Clean and cut the peppers with a hob and set aside.

   

4. 4 The oil temperature in the pot is about 80°. Pour the eggs into the pot while beating them. Roll them up so that the egg liquid in the middle flows out and continue rolling.

   

5. 5 Put the fried pork belly and chili into the pot, flip the egg on top of the chili, and turn on high heat.

   

6. 6 Add salt, oyster sauce, and light soy sauce and continue to stir-fry while breaking up the eggs. It will take about 2-3 minutes to serve.