Leek, Egg and Vegetable Steamed Bun

Overview

How to cook Leek, Egg and Vegetable Steamed Bun at home

Tags

• snacks
• chives
• egg
• flour
• salt

Ingredients

Steps

1. 1 Add appropriate amount of water to the flour and mix into a slightly soft dough, let it rest for a while. Chop the leeks, beat in the eggs and mix well. Set aside. Divide the dough into an even number of small portions, roll them into thin discs, put an appropriate amount of vegetables into each two portions, and sprinkle with an appropriate amount of salt.

   

2. 2 Use the edge of the bowl to press it around, remove the excess dough, and use the electric pan to bake the dough.

   

3. 3 When both sides turn yellow and puff up.