Beef brisket pot

Overview

Beef is rich in nutrients, low in fat and high in protein.: Friends who like to eat meat can eat more beef

First soak the beef brisket in water for half an hour to soak out the blood
Put the cleaned beef brisket into the pot and run it under cold water. Only in this way can the blood in the beef brisket be fully washed and the meat will be more delicious
After it comes to a boil over low heat. After a while, you will see the blood foam in the pot gradually increase. Don’t worry and see if it’s almost done. Wash it with warm water. Put it in the pot and add the garlic. Then add enough water and bring to a boil over high heat. Slowly over low heat
Be sure not to add cold water when adding hot water once in the middle, otherwise the cooked meat will be unpalatable, dry and woody. Add a few red dates to make the meat more delicious. Add dark soy sauce and a little salt
If you don’t like spicy food, you can omit the chili pepper. A pot of delicious beef brisket is ready. Add a few green onions and it will be very tempting. Serve it and eat it to ensure you eat 2 more bowls of rice